Join us for an exclusive harvest beer and cider dinner. Our new fall releases will be paired with seasonal dishes by Chef Hunter Williams of WillYumz food truck. This is our very first dining event and every element will be a celebration of this year’s harvest. Chef Hunter will join Elder Piper’s Head Brewer Trace and Certified Cicerone (Pairing Expert) Eeva in guiding guests through 4 courses of artfully paired dishes and drinks.
Tickets are $120 and include 4 courses 5 pours of beer and cider a special glass tax and gratuity. This event is 21+.
Menu
6:30-7 PM – Welcome Beer (12 oz pour)
2024 Harvest IPA (8 oz pour) & Seared Pork Belly Glazed with Hot Honey Curried Sweet Potato Purée Arugula Pickled Red Onion
Festbier Marzen Lager (8 oz pour) & Chicken Schnitzel Braised Red Cabbage Pretzel Stuffing Mikes Mustard
Apple Blossom Cider (4 oz pour) & Perch Dredged & Seared Brussel Sprouts Fried Cauliflower Capers Roasted Tomato Cream
Rye Whiskey Barrel-Aged Cider (4 oz pour) & Southern Fried Apples Brie Cheese Pretzel Crostini Fried Prosciutto
Event Venue & Nearby Stays
Elder Piper Beer + Cider, 923 Baxter St, Petoskey, MI 49770, United States
