About this Event
Celebrate the Harry’s Pizza of the Month featuring Tacombi Beef Birria with a special Collab event!
Begin your evening with Chef Carmen Miranda at Tacombi, how to enjoy it and taste a variety of delicious Mezcals. Then, head over to Harry’s to make your very own pizza with Chef Michael Schwartz, and enjoy an Aperol Spritz, a Caesar salad, and an olive oil cake for dessert.
Whether you're a pizza aficionado or a mezcal enthusiast, or simply curious to learn more about both, this event is perfect for you. Gather your friends, plan a date night, or take a break from the kids and join us for a fun-filled Wednesday evening.
The event will take place on Wednesday, May 31st at 6:30 p.m., starting at Tacombi, located at 1688 Meridian Avenue for the Mezcal flight and snacks. We'll then walk one door down to Harry’s Pizzeria, located at 1680 Meridian Avenue, for the pizza class.
Tickets are $99 including tax, tip and eventbrite charges.
Don't miss out on this exciting event - book your spot now!
About the Chefs:
Chef Carmen Miranda leads Culinary Innovation for Tacombi's taquerias. She is an award-winning chef, who has garnered international recognition for her achievements and culinary expertise. Most notably, Carmen was named winner of the seventh season of "MasterChef" Mexico in 2019 and was awarded the "Taco de Oro" in Dubai, UAE in January 2022. She began her career selling tamales on the street in Mexico alongside her mother, before staging for notable chefs in Chicago, Bangkok, and most recently, France. Her start making and selling tamales helped her hone her culinary skills and peaked her interest in corn, which is integral across Mexican cuisine. Since then, Carmen has done extensive research on corn and its uses throughout Mexico, including about the ancient process of nixtamalization through which Tacombi's brand of tortillas, Vista Hermosa, are made today.
Chef Michael Schwartz is renowned as the face of the South Florida restaurant industry. Since 2007, when his flagship restaurant, Michael’s Genuine Food & Drink, opened in Miami’s Design District, locals and visitors alike have been drawn to its signature cuisine of fresh local ingredients. In 2010, Chef Michael Schwartz was honored with the prestigious James Beard Foundation Award for Best Chef: South. In 2020, his restaurant Michael's Genuine was named a James Beard semi-finalist for Outstanding Restaurant and in 2021, a Michelin Bib Gourmand honoree. Furthermore, Chef Schwartz was named a semi-finalist for the James Beard Outstanding Chef award in both 2022 and 2023. Schwartz began his career in Philadelphia, and earned his culinary chops in kitchens from Los Angeles to New York City, until settling in Miami in the early 1990s.
Event Venue & Nearby Stays
1680 Meridian Ave, 1680 Meridian Avenue, Miami Beach, United States
USD 92.50