Harnessing the Power of Food Workshop #3: Peruvian & Chilean Cuisine

Join Nico Achondo, the Co+Kitchen and Biosphere Institute for an event all about Harnessing the Power of Food!

Connect with community and food through hands-on cooking workshops that bring people together over planet-friendly, sustainable meals. Enjoy a dinner together and take home some leftovers!

Workshop #3: Chilean and Peruvian Cuisine with Nico

January 14, 2026

5:30 PM - Doors open

6:00 PM - Workshop

All menus are thoughtfully curated to highlight international flavors while using locally accessible ingredients. Each class offers a unique cultural experience through hands-on cooking, complemented by prepared items and live demos that showcase global inspiration rooted in our local food landscape.

This workshop is part of a series of three workshops.

Event Venue & Nearby Stays

The Co+Kitchen, 306 Bow Valley Trail, Canmore, Canada

Concerts, fests, parties, meetups - all the happenings, one place.

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