About this Event
Join us at The Co+Kitchen for an event all about Harnessing the Power of Food!
Connect with community and food through hands-on cooking workshops that bring people together over planet-friendly, sustainable meals.
Workshop #3: Holiday Gatherings: Festive, Earth-Friendly, Multi-Cultural Feasts
Menu includes: Pierogies with potatoes and caramelized onions, chocolate pot with spiced chili and cinnamon, and chocolate bark with dried fruits.
December 11, 2025
5:30 PM - Doors open
6:00 PM - Workshop
All menus are thoughtfully curated to highlight international flavors while using locally accessible ingredients. Each class offers a unique cultural experience through hands-on cooking, complemented by prepared items and live demos that showcase global inspiration rooted in our local food landscape.
Can't make this date? This workshops is part of a series of three workshops. Please sign up for any or all of them:
(Tofu Pita Burger, Pita bread, Salad with Canadian-harvested veggies)
September 11, 2025
: Plant-based Comfort Foods on a Budget
Upside-down taco, mushroom donair, kidney bean dip, chipotle cream sauce with seed crackers.
November 13, 2025
Festive, Earth-Friendly, Multi-Cultural Feasts
Pierogies with potatoes and caramelized onions, chocolate pot with spiced chili and cinnamon, and chocolate bark with dried fruits.
December 11, 2025
Event Venue & Nearby Stays
The Co+Kitchen, 306 Bow Valley Trail, Canmore, Canada
CAD 17.31
