Name: Happy Hour Fundraiser at the Farm
Start: 2024-10-19T16:00:00-07:00
End: 2024-10-19T18:00:00-07:00
Location: Garden to Table Silicon Valley

Join us for a delightful evening of farm hors d'oeuvres, locally sourced wine and drinks, and live music with fellow community members.
About this Event

Join us for a delightful evening at our Fall Happy Hour Fundraiser, hosted by Garden to Table Silicon Valley. Savor the season with an array of seasonally inspired hors d'oeuvres, perfectly paired with fine wines. Enjoy the sounds of live music as you mingle with fellow community members in the warm, inviting atmosphere of our farm.

This special event is more than just a gathering—it's an opportunity to support the work we do at Garden to Table Silicon Valley. Every dollar raised will go directly toward our programming and mission, helping us continue to provide inclusive educational experiences rooted in connections to nature, community, and regenerative food systems.

Come for the food, stay for the company and farm tour, and leave knowing you’ve made a meaningful contribution to our community. We look forward to celebrating the harvest season with you!

While this event is free to attend, we kindly ask that all guests make a donation to support our cause. Your contribution will help us continue to offer valuable programs and maintain the our urban garden, educational programs, and youth experiences.

Hiroko Austin owns and operated Plantful Inspiration Kitchen a referral-only home-based restaurant focused on “Organic” and “Farm to Table” principles, offering plant-based, gluten-free, and healthy dishes. My goal is to share the transformative power of a plant-based diet through flavorful and nourishing meals.

Adam Comartin is the owner of Comartin Cellers. He oversee every process, from working with their growers and fermenting the grapes to packing, and shipping their handcrafted wines. They are involved in every step from beginning to end, to ensure exceptional wine quality and personable relationships with wine club members and all customers from grape to table.

Sway Soturi is the Founder & Head of Table at Forest & Flour Bakery in Fremont. Forest & Flour makes delicious, wholesome food that is safe for people with food allergies and sensitivities to enjoy. Sway also serves as a Board Member at Garden to Table SV.