About this Event
Age Restrictions
For ages 18 & up
Description
Celebrate the Hatch harvest by learning to make this delightful menu. You will work with a small team in our kitchen to produce spicy clams; a smoky, grilled salad with homemade dressing; marinated, grilled beef; a layered potato & Hatch casserole; and a simple but spectacular dessert.
For ages 18 & up. 21 or older? You'll enjoy a glass of wine with your meal.
Menu
Clams with Andouille Sausage & Hatch Chiles
Romaine, Grilled Avocado & Smoky Corn Salad with Hatch Caesar Dressing
New Mexican Carne Asada
Hatch Chile & Two Potato Gratin
Apple & Hatch Crostatas with Cajeta
Safety & Precautions
At check-in, you will be asked to sign a waiver before entering the Cooking School.
For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.
FAQs
For more information about our classes, please click on the links below:
Find FAQs about our in-store classes here.
Find FAQs about your private classes here.
Event Venue & Nearby Stays
Central Market Dallas Lovers Lane, 5750 East Lovers Lane, Dallas, United States
USD 89.63