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Join us at the winemakers table for a night of vinous mischief with one of New Zealand’s most respected winemakers, Hans Herzog and renowned chef, Sean Connolly. The evening begins with a glass of Hans favourite drop and our “Mystery Pour Challenge” - guess what’s in the glass and a $50 Esther voucher could be yours for the taking.
On the nose, a feast crafted by Chef Sean Connolly flows through the restaurant, with flavours to perfectly match Han's vintages. Taste a rare pour of Arneis, a wine that almost never leaves Italy, a drop of Montepulciano from gnarled old vines, and finish with a liquid-gold Botrytis Riesling.
As the evening unfolds, both Hans and Sean will share tales of their craft, as you sip back and enjoy an evening uncorked.
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Event Venue & Nearby Stays
4 Viaduct Harbour Avenue, Auckland CBD, , Auckland, New Zealand 1010, New Zealand
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