About this Event
Join Alamance and Randolph County Family and Consumer Science agents, Elisa Phillips and Jeannie Leonard, for an in-person workshop at the Alamance County extension office to learn how to make and preserve apple jelly using a water bath canner.
Cost: $5.00
If paying by check, please mail or bring check to 209-C North Graham Hopedale Rd., Burlington NC, 27217. Make all checks out to "Alamance County." Payment should be received one week prior to the event. Event hosts reserve the right to release your spot to someone else if payment is not received by this date.
NC State University and N.C. A&T State University commits themselves to positive action to secure equal opportunity and prohibits discrimination and harassment regardless of age, color, disability, family and marital status, genetic information, national origin, political beliefs, race, religion, sexual identity (including pregnancy) and veteran status. NC State, N.C. A&T, U.S Department of Agriculture, and local governments cooperating.
Accommodation requests should be made a minimum of two weeks prior to the class to Elisa Phillips at 336-570-6740 or [email protected].
Event Venue & Nearby Stays
N.C. Cooperative Extension - Alamance County Center, 209-C North Graham Hopedale Road, Burlington, United States
USD 5.00