HANDS-ON Vegan is The New BBQ

Roll up your sleeves and get ready to make an incredibly flavorful (and totally plant-based) BBQ-style meal!

Menu includes:

Roasted & Charred Corn Ribs with Garlic Butter, Cilantro & Plant-Based Parmesan

Creamy, Cashew Mac & Cheese with Plant Based Bacon Bits

BBQ Pulled Jackfruit Sandwiches with Tequila BBQ Sauce & Topped with Plant Based Coleslaw

Hands-on classes are limited to 8 participants.

Like buying a theater ticket, seats in a class are non-transferable (to another date) & non-refundable unless Southern Home & Kitchen cancels the class.

Event Venue & Nearby Stays

Southern Home & Kitchen, 200 S. Stratford Road, Winston-Salem, United States