Hands-on: Tiramisù

About this Class: It’s time to get your hands messy! In our hands-on format, you’ll dive right in and making tiramisù with our chef, then take your culinary creation home with you!

About this Dish: While thought to be a classic Italian dessert, Tiramisù only dates back to the 1960’s. Espresso-soaked ladyfingers are layered with sweet mascarpone cream and then dusted with cocoa powder. In this class, you’ll assemble the Tiramisù from prepared ingredients.

In this Class You Will:

• Learn about the traditions and culture of Tiramisù

• Observe as our chef teaches the group how to make Tiramisù

• Make your own Tiramisù from scratch by hand

Please Note:

• One registration is valid for one guest

• Seating is first-come, first-served

• Class duration is approximate and may vary by 10-15 minutes

• Classes are also suitable for children 8+ who are passionate about Italian cuisine. Under 15 must be accompanied by a supervising adult.

• Please notify us 48 hours in advance if you have any dietary restrictions. If we are not notified ahead of time of any special needs, we may not be able to accommodate them.

• For any questions, please contact us at [email protected].

Event Venue & Nearby Stays

Eataly Soho, 200 Lafayette Street, New York, United States