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Discover the art of making delicious, hearty casseroles in no time. This hands-on class will teach you quick and efficient techniques to prepare flavorful one-dish meals perfect for busy weeknights. Learn how to combine simple ingredients for balanced, satisfying dishes that require minimal prep but maximum taste. Whether you're a beginner or looking to expand your meal rotation, this class will equip you with fast, easy casseroles that bring comfort and convenience to your table.Menu
Appetizer: 5 Layer Bean Dish
Main Course: Chicken Caesar Casserole
Dessert: Seasonal Cobbler
What To Expect
Great cooking is about more than just recipes—it's about celebrating culinary experiences with a foodie community. In this class, you'll learn with other students in a positive, interactive environment led by our professional chef instructor.
Instructor: No Thyme to Cook Lead Chef
Length: Approximately 3 hours
Format: Hands-On. Get ready to stir up your inner chef as you work with other students, typically in groups of four people, guided by the chef instructor. You’ll be standing and cooking during the class, so please wear comfortable, closed-toed shoes and have long hair tied back. Make sure to bring your appetite because you will enjoy all the dishes created during the class.
Locations: Second floor. Please note the second floor can ONLY be accessed via stairs.
Restrictions: Ages 16 and older. Students under the age of 18 must be accompanied by a paying adult.
Experience Options
General Admission: Arrive at the start of class.
Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef!
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Event Venue & Nearby Stays
No Thyme to Cook, Solomons, Maryland, United States
