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🎭✨ Mardi Gras Sourdough Baking Class ✨🎭Join me for a festive, hands-on sourdough class just in time for Mardi Gras! We’ll bake, learn, and celebrate together — perfect for beginners and curious bakers alike. 🥖💫
📅 Sunday, February 15
⏰ 12:00 – 2:30 PM
👩🍳 What you’ll learn:
🎭 The health benefits of sourdough & long fermentation
🎭 How to feed, maintain & store a sourdough starter (hands on!)
🎭 Flour choices & hydration percentages
🎭 Mixing, stretch-and-folds, bulk fermentation & shaping (hands on!)
🎭 How to recognize properly fermented dough
🎭 Shaping & scoring techniques (hands on!)
🎭 Baking timelines + tips for busy schedules
🎭 Common beginner mistakes & how to troubleshoot
🥖 What you’ll leave with:
👑 Sourdough Cinnamon Roll Focaccia “King Cake” to bake at home
💜💚💛 Cream cheese frosting, purple/green/yellow sanding sugar + plastic baby
🌾 100g active sourdough starter in a glass jar
✨ 100g “super food” for feeding your starter + a small baking goodie bag
🔥 A 300g petite organic sourdough boule that you score & bake in class
📄 Printed recipes & prep/baking timelines designed for real life
🎟️ Spots are limited — reserve yours now!
👉 www.hotplate.com/pansantobakery
Let’s bake something beautiful and celebrate Mardi Gras together! 🎉🥖💜
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