Hands-On: Pizza Napoletana with Rossopomodoro

Sat Oct 25 2025 at 11:00 am to 12:30 pm UTC-04:00

Eataly Yorkville | Toronto

Eataly Toronto
Publisher/HostEataly Toronto
Hands-On: Pizza Napoletana with Rossopomodoro
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It’s time to dive right in, hands-first! Learn from our pizzaioli at Rossopomodoro how to prepare Napoli’s most famous dish.
About this Event

Our Scuola Chef will prepare the signature dish for you to taste in class. You’ll then dive right in to making the recipe yourself from scratch. Take your culinary creation with you at the end of class and enjoy your own hard work at home!


About this Class: It’s time to get your hands messy! In our hands-on format, our Pizzaiolo will teach you how to prepare Pizza Napoletana in class. You’ll then dive right into making the recipe yourself from scratch. Take your culinary creation with you at the end of class and enjoy your own hard work at home! For our Restaurant Edition of this class, your class will be inside La Scuola di Eataly.

About this Dish: Welcome to the world of pizza! There are many different types of pizza across Italy. One of the most famous styles of pizza, Pizza Napoletana is a round dough that is baked for only 90 seconds in a blisteringly hot wood-fired oven. The crust is tall and fluffy with a soft and chewy center. In this class, you’ll make your own pizza dough from scratch.

In this Class You Will:

  • Learn about the traditions and culture of Pizza Napoletana
  • Observe as our Pizzaiolo teaches the group how to make Pizza Napoletana
  • Make your own Pizza Napoletana dough from scratch by hand to take home
  • Top your own Pizza Napoletana to enjoy in class

Please Note:

  • One ticket purchase is valid for one guest
  • Seating is first-come, first-served
  • Class duration is approximate and may vary by 10-15 minutes
  • All guests planning to consume alcohol must be able to produce a valid government-issued identification to prove they are 19 or older. Non-alcoholic beverages are available.
  • Classes are also suitable for children 8+ who are passionate about Italian cuisine. 15 and under must be accompanied by a supervising ticket-holding adult.
  • Please notify us 48 hours in advance if you have any dietary restrictions. If we are not notified ahead of time of any special needs, we may not be able to accommodate them. Please flag if there is a specific dietary restriction that cannot be accommodated.
  • For any questions, please contact us at [email protected] or call us directly at 437.374.0250 ext 835.

Cancellation & Refund Policy

Payment in full is required at the time of registration and all sales are final. No refunds are offered on classes and events. For groups of 5-10 guests, a minimum of 7 days' notice (class day not included) is required to receive a credit in the form of a coupon for a future class or event. For groups of up to 4 guests, a minimum of 4 days' notice (class day not included) is required to receive a credit in the form of a coupon code for a future class or event at La Scuola. We reserve the right to reschedule or cancel a class or event due to unforeseen circumstances, inclement weather or otherwise. In the event of a class or event cancellation, we will contact you directly at the phone number or email address you have provided to offer a full refund or credit to transfer to a future class or event. While we are not able to offer credit, transfers or refunds for last-minute illnesses, work-related conflicts, personal emergencies or events beyond our control, you are always welcome to send someone in your place, as we understand that these things do happen. If you are purchasing this class or event as a gift, please provide this cancellation policy to the recipient, as the policy will still apply. Credits issued for La Scuola events are redeemable only for future La Scuola events and cannot be used to register for events in other parts of the marketplace or exchanged for store credit or Eataly gift cards.

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Event Venue & Nearby Stays

Eataly Yorkville, 55 Bloor Street West, Toronto, Canada

Tickets

CAD 141.25

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