
About this Event
Cacio e Pepe, a Roman classic, is deceptively simple, requiring only a few ingredients: pasta, Pecorino Romano cheese, black pepper, and pasta water. The secret to its creamy magic lies in proper technique and achieving a smooth emulsified sauce. Here's a step-by-step approach to making it yourself.
THIS PRICE IS FOR TICKET SALES ONLY. A SERVER IS AVAILABLE TO EACH CLASS. FOOD AND BEVERAGES CAN BE ORDERED DURING THE CLASS & WILL BE ADDED TO A FINAL BILL.
Event Venue & Nearby Stays
9 Via Toscana, 9 Via Toscana, Salem, United States
USD 71.21