About this Event
About this Class: It’s time to get your hands messy! In our hands-on format, our Guest Chef will prepare the signature dish for you to taste in class. You’ll then dive right in to making the recipe yourself from scratch. Take your culinary creation with you at the end of class and enjoy your own hard work at home!
About Chef Silvia Baracchi: Chef Silvia Baracchi inherited her passion for cuisine, deep appreciation for tradition, and love of fine food and wine from her family. In 1989, she opened the iconic Il Falconiere restaurant, where she began creating new dishes and dedicating her life to the art of hospitality and fine cuisine. In 1992, Silvia and her late husband, Riccardo, opened the first nine rooms of their Relais. Today, the posh property has expanded to 31 rooms and is a member of the prestigious Relais & Chateau group of luxury properties. The Il Falconiere restaurant has gained widespread recognition, earning numerous awards, including a prestigious Michelin star. Throughout her career, Silvia has collaborated with renowned chefs from around the world, enriching her culinary expertise. She has also been a guest on many prestigious international cooking shows, where she showcases her unique approach to Tuscan cuisine.
In this Class You Will:
- Learn about the traditions and culture of Pici Pasta and other Tuscan Specialties.
- Observe as Chef Silvia teaches the group how to make pasta dough and Pici.
- Make your own dough and Pici from scratch by hand.
- Enjoy a 3-course Tuscan menu prepared by Chef Silvia alongside wine pairings.
Please Note:
- One ticket purchase is valid for one guest
- Seating is first-come, first-served
- Class duration is approximate and may vary by 10-15 minutes
- All guests planning to consume alcohol must be able to produce a valid government-issued identification to prove they are 21 or older. Non-alcoholic beverages are available.
- Classes are also suitable for children 12+ who are passionate about Italian cuisine. Under 15 must be accompanied by a supervising adult.
- Please notify us 48 hours in advance if you have any dietary restrictions. If we are not notified ahead of time of any special needs, we may not be able to accommodate them.
- For any questions, please contact us at [email protected] or call us directly at 212-229-2560.
Cancellation Policy
Payment in full is required at the time of registration and all sales are final. No refunds are offered on classes and events. For groups of 5-10 guests, a minimum of 7 days' notice (class day not included) is required to receive a credit in the form of a coupon for a future class or event. For groups of up to 4 guests, a minimum of 4 days' notice (class day not included) is required to receive a credit in the form of a coupon code for a future class or event at La Scuola. We reserve the right to reschedule or cancel a class or event due to unforeseen circumstances, inclement weather or otherwise. In the event of a class or event cancellation, we will contact you directly at the phone number or email address you have provided to offer a full refund or credit to transfer to a future class or event. While we are not able to offer credit, transfers or refunds for last-minute illnesses, work-related conflicts, personal emergencies or events beyond our control, you are always welcome to send someone in your place, as we understand that these things do happen. If you are purchasing this class or event as a gift, please provide this cancellation policy to the recipient, as the policy will still apply. Credits issued for La Scuola events are redeemable only for future La Scuola events and cannot be used to register for events in other parts of the marketplace or exchanged for store credit or Eataly gift cards.
Event Venue & Nearby Stays
Eataly NYC Flatiron, 200 5th Avenue, New York, United States
USD 175.47
