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Ever wanted to learn to make fresh mozzarella and burrata like our Deli kitchen and Zingerman’s cheesemongers? This class is a hands-on and demonstration-based learning opportunity to practice basic and advanced mozzarella making techniques. You will learn from one of our Certified Cheese Professionals, Tessie Ives-Wilson and Deli Events Assistant, Connor Valone. You will learn to make both mozzarella and burrata … and best yet, you will get to take the fruits of your labor home to savor. Come by yourself or bring a friend. We’ll be a small and intimate group that will get to experience a rare treat for the public – time inside one of our Deli kitchens! Please note: you will need to wear a hair/ head covering (baseball cap, bandana or hairnet) and closed toed, non-slip shoes (like sneakers) for kitchen safety.
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Event Venue & Nearby Stays
422 Detroit St, Ann Arbor, MI, United States, Michigan 48104
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