Hands-On Kimchi Making: Korean Cooking Class Invitation

Dear Food Enthusiasts and Cultural Explorers,

You are cordially invited to an immersive and hands-on Korean cooking experience! Join us to learn the art of making Kimchi, the quintessential side dish that is the heart and soul of Korean cuisine. This class is perfect for beginners and seasoned cooks alike who wish to master the traditional techniques of fermentation and flavor.

• Class Focus: Traditional Kimchi Making (Korean Cooking Class)
• Date & Time: Thursday, December 11th at 6:00 PM (6 PM)
• Location: IYF Sacramento Center
• Cost: $35 per class (Includes all ingredients and necessary materials)

Under the guidance of our experienced instructor, you will:

1. Learn about the history and health benefits of Kimchi.
2. Prepare the essential ingredients, including fresh cabbage, radishes, and spices.
3. Master the technique of mixing the delicious Kimchi seasoning paste.
4. Package your own homemade Kimchi to take home and ferment!

Spaces are limited, so please secure your spot as soon as possible.

For registration or any inquiries, please contact:

Sarah Phone: 916-467-5653

We look forward to welcoming you and sharing the wonderful flavors of Korea!

Sincerely,

The Korean Cooking Class Team IYF Sacramento Center

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IYF Sacramento, Investment Circle, Rancho Cordova, CA, USA, United States

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