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With its focus on seasonality, balanced and healthy meal structures, and beautiful presentation, Japanese food has so much to offer beyond just sushi and ramen. Join us for a special hands-on cooking class where you’ll gain insight into Japanese food, cooking traditions, ingredients and techniques necessary to prepare a traditional Japanese meal. Special guest, Mia Guild from the Japanese Culture Center, will join us during class to share her knowledge and passion for Japanese cuisine using food as a bridge between cultures. Learn more about the JCC here.
Menu:
Miso Soup- Will be prepared in advance and served upon arrival
Karaage (Japanese-Style Fried Chicken) with Mushroom Rice
Quick Pickled Cucumber Salad
Sauteed Eggplant and Green Peppers with Miso Sauce
Kale Goma-ae (Kale with Sesame Dressing)
In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.
Want to see more classes? Visit thechoppingblock.com.
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Event Venue & Nearby Stays
The Chopping Block, 4747 N. Lincoln Ave.,Chicago,IL,United States
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