HANDS-ON: It's All About the Cashews, Baby!

Roll up your sleeves and learn how to prepare creamy cashew sauces and create a fully plant-based dinner for you, your family and your plant-based friends!

Menu includes:

Italian Salad with Creamy Cashew Italian Dressing & Homemade Croutons

Blistered Bruschetta with Balsamic Glaze

Creamy Garlic Cashew Sauce over Linguini with Roasted Broccoli, Basil & Fresh Lemon

Cashew Vodka Sauce over Penne Pasta with Basil

Like buying a theater ticket, seats in a class are non-transferable (to another date) & non-refundable unless Southern Home & Kitchen cancels the class.

Event Venue & Nearby Stays

Southern Home & Kitchen, 200 S. Stratford Road, Winston-Salem, United States