About this Event
Join our hands-on cooking class and master the art of plant-based carnitas! You'll learn how to transform this versatile ingredient into a savory, satisfying, and delicious meal, complete with fresh toppings and vibrant flavors.
Menu includes:
Tangy Golden Berry Salsa with Sweet Mango Chili Sauce
Chipotle Street Corn Salad with Chipotle Tahini
Corn Ribs
Jackfruit Carnitas with Salsa Criolla or Chipotle Cashew Sauce
Hands-on classes are limited to 8 participants.
Like buying a theater ticket, seats in a class are non-transferable (to another date) & non-refundable unless Southern Home & Kitchen cancels the class.
Event Venue & Nearby Stays
Southern Home & Kitchen, 200 S. Stratford Road, Winston-Salem, United States
USD 81.88
