HANDS-ON: FOCUS ON FISH

Learn yummy new ways to prepare seafood in this hands-on workshop. Working in teams of two, the class will prepare four recipes using different techniques. Limited to 8 participants.

Menu includes:

Seared Salmon with Ravigote Sauce

Salmon in Parchment with Vegetables & Tzatziki Sauce

Fish Piccata

Cod Braised in Coconut Milk

Like buying a theater ticket, seats in a class are non-transferable (to another date) & non-refundable unless Southern Home & Kitchen cancels the class.

Event Venue & Nearby Stays

Southern Home & Kitchen, 200 S. Stratford Road, Winston-Salem, United States