HANDS-ON: Focus on Chicken

Learn yummy new ways to prepare chicken in this hands-on workshop. Working in teams of two, the class will prepare four recipes using different techniques. Limited to 8 participants.

Menu includes:

Lemon Caper Chicken (Seared & Braised)

Stir Fry Chicken with Vegetables

Mexican Sheet Pan Chicken with Veggies & Cream

Easy Baked Chicken Breasts with Danko & Parmesan Cheese

Like buying a theater ticket, seats in a class are non-transferable (to another date) & non-refundable unless Southern Home & Kitchen cancels the class.

Event Venue & Nearby Stays

Southern Home & Kitchen, 200 S. Stratford Road, Winston-Salem, United States