About this Event
Welcome to our hands on cooking class!
Join us at Artisan Culinary Loft for a fun and interactive cooking experience. Our chef, Andy Ruszczyk, will guide you through creating a delicious dish from scratch. Whether you're a beginner or a seasoned cook, there's something for everyone to learn and enjoy. You will do everything from creating a sauce, to making dough, forming pasta, sauteing and garnishing. You will also be learning knife skills and cooking techniques. Chef Andy will demonstrate how to make your entree, but you will prepare it!
The Culinary Loft offers a cozy and welcoming atmosphere for you to cook and have a great time. Don't miss out on this opportunity to elevate your kitchen skills and have a blast with fellow food enthusiasts. BYOB for yourself to sip throughout the class! Water and stemware provided. Chef Andy will be serving up one of his charcuterie boards before the class starts to enjoy as an appetizer. Sign up now!
Friday Night Pasta Palooza
Banana Pepper and Cheese Pierogi
Potato Gnocchi
Breaded chicken cutlets and homemade Sunday sauce
basil chiffonade and a grated parmesan garnish
Event Venue & Nearby Stays
Artisan Culinary Loft, 200 Amherst Street, Buffalo, United States
USD 75.00