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$75 per personRSVP by Friday, November 15
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HANDS-ON COOKING CLASS:
Globally-inspired Holiday Appetizers for Entertaining
Saturday, Nov. 30, 11 a.m.-1:30 p.m.
$75 per person/$68 ODV Wine Club Member
RSVP: Friday, Nov. 15
Please bring your favorite apron to wear during class.
Be belle or beau of your own ball by crafting a fabulous spread that will keep guests noshing and mingling - and asking you for recipes!
On the menu:
Provoleto (marinated and cast-iron melted provolone cheese)
Turkey Momos (steamed filled dumplings) and spicy dipping sauce
Apple Blue Cheese Mini Galettes
Pimento Cheese Deviled Eggs
Pissaldières Bites (French caramelized onion & olive pizza)
Raclette Potatoes
Sweet Corn & Green Chile Empanadas
Spiced Chocolate Pot de Crème with Bourbon Crema
Reserve your spot by emailing Tracy at [email protected]
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Event Venue & Nearby Stays
1325 West University Dr, Tempe, AZ, United States, Arizona 85281
