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Hands-on California citrus preserving workshop with British chef & forager Susan Ellicott | Moroccan & Korean styles | Take jars homeAbout this Event
- Hands-on, social workshop with British chef, food educator & forager Susan Ellicott
- Preserve local California citrus: lemons, oranges, exotic finger limes & Buddha’s hands (as available)
- Two methods: Moroccan salt-cured & Korean sugar preserves
- Customize jars with aromatics, citrus leaves & decorative paper
- Take jars + printed recipes home
- Enjoy coffee, tea + homemade treats served on ceramicist Zeynep Saracoglu's colorful handmade porcelain tableware in her light-filled studio
- All skill levels welcome - no prior experience needed
- Donation made from every ticket sale to Food Forward anti-food poverty charity
Agenda
🕑: 11:00 AM - 01:00 PM
Hands-on interactive workshop to make local California citrus preserves
Info: Susan Ellicott is a British private chef, food educator, writer & forager whose creative work centers on local, seasonal & wild ingredients found in and around Los Angeles, including in yards
🕑: 02:00 PM - 04:00 PM
Hands-on interactive workshop to make local California citrus preserves
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Event Venue & Nearby Stays
Kulak Ceramics, 1453A 14th Street, Santa Monica, United States
Tickets
USD 103.22 to USD 119.22
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