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In this hands-on white bread class, you will learn the art of baking from scratch, starting with the basics of creating the perfect dough. Guided by our expert instructor Alan Crane, you'll practice essential techniques like kneading, shaping, and proofing to achieve a soft, fluffy loaf with a golden, crispy crust. The class covers key ingredients, proper measurements, and tips for troubleshooting common challenges. Whether you're a beginner or looking to refine your skills, you'll leave with the confidence to bake delicious, homemade white bread that’s perfect for any occasion. Bring your apron, and get ready to roll up your sleeves for a fun and fulfilling baking experience!
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Event Venue & Nearby Stays
3030 Grant Ave, Ogden, UT, United States, Utah 84401
