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A bâtard is similar to a baguette (French Loaf). The crust is crispy and yet it is soft within. And the best part is a bâtard can be eaten with just about anything.The Chef will demonstrate how to shape a bâtard, and how to achieve a crispy crust. Then you will get hands-on practice to bake this healthy and hearty loaf of bread.
The loaf can have lots of ingredients in every bite! And this wonderful loaf will be baked without bread improvers and additives.
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Event Venue & Nearby Stays
Bud Of Joy Organic Bakery & Store, 71 Circuit Road #01-31, Singapore, Singapore 370071
Tickets