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Ciao! We’re rolling up our sleeves as we make our way through Tuscany to master the art of handmade potato gnocchi and the perfect brown butter sauce. Yum! Learn how easy it is to whip up tomato confit for a fresh and flavorful salad and create a classic Italy pastry. Bring your friends, a bottle of your favorite vino and let’s learn the Italian art of culinary simplicity. Boun Appetito!Roasted Garlic Potato Gnocchi
Garlic Spinach Potato Gnocchi
Brown Butter Sage Sauce
Tuscan Kale Salad & Tomato Confit
Chocolate Dipped Biscotti
This menu is vegetarian & BYOB.
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Event Venue & Nearby Stays
Taste Buds Kitchen (Beverly, MA), 134 Rantoul St, Beverly, MA 01915-4241, United States,Beverly, Massachusetts
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