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Get your hands floured and make some handmade Fettuccine Pasta! Then, learn to pound and sauté a chicken breast to make an elegant, Piccata pan sauce with lemon, butter and capers. Dinner will be served with green salad topped with tender mozzarella and homemade herbed balsamic vinaigrette.Chef’s choice for dessert finisher! The recipes are unfussy, the food is elegant and the results are stunning!
BYOB Beer and Wine, 21+
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Event Venue & Nearby Stays
491 Main Street, Unit E, Groton, MA, United States
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