About this Event
Learn how to make delicious, Argentine style empanadas from scratch with Chef Katriel! Not only will he show you how to use his signature line of spices in this traditional preparation, he will teach you his family empanada recipe and the best techniques for crafting these handheld snacks.
We will make our own dough, filling, and practice different ways to fold and cook the empanadas. The class will mostly be a demonstration, with several different opportunities for students to assist in the preparation and practice folding and closing their own empanadas. At the end of the class, we will have plenty of empanadas to try!
Any questions? Email [email protected]
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For a full refund to your original payment method, attendees must reach out to the Event Organizer for a refund 7 days in advance to the event. If after 7 days before the event, a credit to your account will be given.
If an event is postponed, rescheduled, or moved, your tickets are still valid for the new date and no further action is required. Emails will be sent to ticket holders notifying them of any available refund options for the event.
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About the Instructor:
We work with first quality ingredients. The style of the spices is strongly influenced by the Argentine origin of owner and Chef Katriel Menendez. As he has traveled to different parts of the world, the flavors offered by Nativo have certainly expanded. The Argentine Chef took the fruitful work of integrating both the Argentine culture, as well as the other flavors of the world, to the creation of the spices.
Event Venue & Nearby Stays
325 Morse ST NE-- Union Market, 325 Morse ST NE, Washington, United States
USD 50.00
