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From Michelin-starred kitchens, Chef Han brings bold flavours and inventive flair. Chef Takayama, celebrated for his refined Japanese cuisine, showcases deep tradition with modern elegance. Together, these two masters present a multi course tasting menu that harmonises creativity, precision and passion.6-course dinner at $200++ per head. Limited to 30 seats only. Reserve your spot at www.sonder.sg or call 6513 4502.
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Event Venue & Nearby Stays
217 Henderson Road #01-03, Singapore, Singapore 159555
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