About this Event
Join us for a four-course wine and culinary pairing journey featuring HALL Wines expert, Chad Nuzum, and dishes expertly paired by Ellie’s Executive Chef, Brendan Davey.
Each course will be paired with a wine from HALL Wines, WALT Wines, or BACA Wines.
Cheers to the perfect date night or mid-week celebration with friends under the twinkling lights of Ellie's!The seating is $150 per person plus tax, exclusive of gratuity.
If you are interested in joining with non-alcoholic wine tasting, please contact
FIRST
Spinach Agnolotti
lemon marscapone, hen of the woods, gremolata
WALT Sonoma Coast, 2020 Chardonnay
SECOND
Bronzini Meunière
potato confit, tarragon, brown butter
WALT Blue Jay, Anderson Valley, 2020 Pinot Noir
THIRD
Wagyu Beef Tenderloin
short rib crepe, zucchini & pea tendril, natural jus
HALL Ellie's, Napa Valley, 2020 Cabernet Sauvignon
FOURTH
Dark Chocolate Custard
black cherry jam, meringue, almond praline
BACA Cat’s Cradle, Rockpile, 2019 Zinfandel
Event Venue & Nearby Stays
Ellie's Restaurant & Lounge, 1717 Leonard Street, Dallas, United States
USD 174.49
