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Halfway to St. Patrick’s Day dinner! 🇮🇪☘️Celebrated with a proper Irish-inspired plate:
🥩 Slow-cooked corned beef, tender and full of flavor
🥔 Creamy mashed potatoes, mixed with braised cabbage and bits of that rich corned beef
🥕 Roasted baby carrots, sweet and golden
🌶️ Served with a sharp, tangy mustard-horseradish aioli.
Simple ingredients, big comfort — and just the right way to count down to March 17th.
Sláinte to good food, warm plates, and a little Irish magic halfway through the year! 🍻
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Event Venue & Nearby Stays
24 N Main St, Fond du Lac, WI, United States
