HACCP & HACCP Refresher Training

Name: HACCP & HACCP Refresher Training
Start: 2026-02-19T23:00:00+10:00
End: 2026-02-20T06:00:00+10:00
Location: 255 Bourbong Street, 4670

Thu, 19 Feb, 2026 at 11:00 pm to Fri, 20 Feb, 2026 at 06:00 am UTC+10:00

255 Bourbong Street, 4670 | Bundaberg West

Publisher/HostBundaberg Fruit & Vegetable Growers

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HACCP Foundations and HACCP Refresher for Fresh Produce
This practical, course provides an introduction to the application of Hazard Analysis and Critical Control Points (HACCP) in the fresh produce sector.
Designed for growers, operators, packers, and staff working in fruit and vegetable businesses, the training is ideal for anyone involved in the growing, harvesting, packing, or despatch of fresh produce for retail sale.
The program also meets producer training requirements under the HARPS Standard, helping businesses stay compliant while building food safety knowledge and confidence.