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The Great Western Hotel’s Long Good Friday LunchA Feast to Start Your Easter Weekend Right
This Good Friday, indulge in a long and lazy luncheon at the Great Western Hotel. Gather with family and friends to kick off your long weekend with a carefully curated menu, featuring the best of both land and sea, paired with a two-hour beverage package including selected beer, wine & basic spirits —all while enjoying live music from 12-3pm.
Enjoy an alternating entrée, followed by your choice of Snapper or Rib Fillet, with a selection of shared sides served to the table.
Menu
✨ Entrée (Alternate Serve)
Fish Finger Sandwich – Crumbed white fish, house-made tartare
Prawn Brioche Roll – House-made brioche roll, fresh prawns, lemon aioli, lettuce
✨ Main (Pre-Select at Booking)
Snapper – Beurre Blanc, peas, fennel
Rib Fillet – Herb garlic butter, bacon-wrapped beans
✨ Shared Sides
Leaf Salad – Endive, cos lettuce, red onion, parmesan, sherry vinaigrette
Crispy Fries – Rosemary salt, aioli
Potato Scallops – Golden curry mayo
Greek Salad – Tomato, olives, cucumber, feta, onion, house vinaigrette
Make this Good Friday a Great One with an afternoon of exceptional food, flowing drinks, and good company.
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Event Venue & Nearby Stays
39 Stanley Street, Rockhampton, QLD, Australia, Queensland 4700
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