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Always wanted to make your own kombucha but not sure how? Join us for a comprehensive Kombucha making workshop at Commune Kitchen - from tea selection, understanding Scoby, to making your own flavored versions of this delicious probiotic drink, do it all! We promise, you won’t go back to its store-bought version ever again!! And to make your tummy even more happy, we’ll throw in some delicious cabbage kimchi as well :)🍽️ Gut Health - Kombucha & Kimchi (gluten-free)
• Original Kombucha
• Flavored Kombucha
• Scoby Maintenance
• Cabbage Kimchi from scratch
💰 Cost: SGD165 including with your jar of Kimchi and Scoby to take home
📍 Location: Commune Kitchen 182 Cecil Street, #02-10/11 Frasers Tower, Singapore 069547 (Just a stone’s throw from Tanjong Pagar MRT)
🤝 Culinary Connections: At Commune Kitchen Singapore, we believe cooking brings people together. Our classes cater to everyone - domestic helpers, couples, teams, and young chefs - making us the go-to place for those looking to mix culinary learning with fun. Join our hands-on sessions and embrace the universal language of food in a welcoming environment.
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Event Venue & Nearby Stays
Commune Kitchen, 182 Cecil Street #02-10/11 Frasers Tower,Singapore
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