Gumbo & Glory: A King’s Day Dinner Experience

Join Chef Edward Lordman for a festive King’s Day Mardi Gras Dinner!

Celebrate the vibrant flavors of Mardi Gras with a curated menu that brings the spirit of New Orleans to your plate. Chef Edward will guide you through a culinary journey featuring bold Cajun spices, hearty Southern classics, and sweet indulgences. This experience is perfect for food lovers looking to savor authentic Mardi Gras-inspired dishes in a warm, welcoming setting.

Menu

Appetizer:

Cajun Shrimp and Vegetable Skewers

Entrée:

Chicken & Andouille Sausage Gumbo – A rich, hearty stew served over rice

Sides:

Dirty Rice

Collard Greens

Dessert:

Beignets

Whether you’re a seasoned foodie or just looking for a fun night out, this event promises unforgettable flavors and festive vibes. Don’t miss your chance to celebrate King’s Day with us!

FAQs

Wine & beer service will be available during the event. Your first beer or glass of wine is free!

If you have any allergies or dietary restrictions, please contact Bodacious Event Director Jada PRIOR to purchasing your ticket at 850-438-7857 ext 305.

Classes must meet a minimum of 10 reservations. We reserve the right to cancel and undersold classes will be rescheduled. In the case of cancellation, reservation fees will be refunded within 24 hours.

Event Venue & Nearby Stays

Bodacious Shops, 407 South Palafox Street, Pensacola, United States

Concerts, fests, parties, meetups - all the happenings, one place.

Get App