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Prepare for an extraordinary culinary evening as Ellis proudly welcomes the exceptional Michelin-starred Tom Booton to our guest chef series.At just 26, Essex-born Tom Booton has already made a significant mark in the culinary world. Now the executive chef at The Grill at The Dorchester, Tom's journey began at Le Talbooth in Dedham when he was just 15. Starting as a trainee, he quickly rose through the ranks, demonstrating his potential early on. His commitment to sourcing the finest local and seasonal produce has earned him recognition as one of London’s most talented young chefs. As The Grill at The Dorchester’s youngest ever head chef, he joins a legacy of culinary greats who have shaped London’s dining scene.
Describing his vision as “fine dining without the fine,” Tom Booton has created a place that confidently stands alongside London’s top Michelin-starred restaurants. He was named Chef to Watch at the 2022 Estrella Damm National Restaurant Awards and is a fellow Acorn Award winner.
Don’t miss this chance to experience Tom Booton’s culinary brilliance—get your tickets now for an unforgettable evening!
Buy tickets:
https://www.tickettailor.com/events/ymarram/1274880?
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Event Venue & Nearby Stays
White Lodge, LL61 6RS Newborough, United Kingdom, Bangor, United Kingdom
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