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Prepare for an extraordinary culinary evening as Ellis proudly welcomes the acclaimed Chef Tim Allen to our guest chef series.Tim Allen is renowned for his innovative approach and dedication to culinary excellence. Now leading his own venture, Solo at Aughton, Tim’s illustrious career has taken him through prestigious kitchens in Yorkshire, the Cotswolds, and the South East. He has earned Michelin stars at Launceston Place in South Kensington, The Wild Rabbit in Kingham, and Flitch of Bacon in Essex, where he was a partner. Solo at Aughton, located in the former Seafood Pub Co wine bar, marks his first truly solo venture, showcasing high-quality seasonal food.
Describing his cooking philosophy as "refined simplicity," Tim Allen has created a dining experience that rivals the best in the country. His numerous accolades, including Michelin stars and multiple AA Rosettes, stand as a testament to his culinary prowess and vision.
Don’t miss this chance to experience Tim Allen’s exceptional cuisine—get your tickets now for an unforgettable evening!
Buy tickets:
https://www.tickettailor.com/events/ymarram/1274862?
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Event Venue & Nearby Stays
White Lodge, LL61 6RS Newborough, United Kingdom, Bangor, United Kingdom
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