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Pasta Night with The Wandering Cook: Jake BridgwoodJoin us for an unforgettable evening of pasta perfection with Jake Bridgwood aka The Wandering Cook. With 20 years of culinary experience, including over a decade as Head Chef at Mitch Tonk’s award-winning Seahorse Restaurant, Jake brings his passion for seasonal ingredients and simple, Italian-Mediterranean inspired dishes straight to your plate.
MENU - £29 per person
Start your journey with a selection of freshly baked focaccia and a vibrant Whipped Feta & Radish dish to whet your appetite. Then, choose your favorite pasta creation:
• Cavatelli with slow-cooked Brixham cuttlefish, vermintino wine, and peas
• Fresh Pasta tossed in a savory sauce of local red mullet and white onion
• Pappardelle featuring Devon red short rib and porcini, braised in Barolo wine
• Orchetti with braised courgette, preserved lemon, and basil
Enhance your meal with our decadent dessert option:
Fior di Latte Panna Cotta with poached rhubarb and pistachio for an extra £6
Why You Shouldn’t Miss It:
Jake has honed his craft alongside industry legends such as Angela Hartnett, Mark Hix, Henry Harris, and Matt Tebbutt, and has even collaborated in Italy and Spain with culinary icons like Al Gato Nero, Dario Cecchini, and Cal I’ilsidre. His expertise and dedication to quality promise a dining experience that’s as educational as it is delicious.
Spaces are limited so reserve your table today and get ready to embark on a culinary adventure that celebrates the art of pasta.
Come for the pasta, stay for the passion. We can’t wait to see you at The Sail Loft Dartmouth.
Please note DOGS ARE NOT PERMITTED up in our First Floor LOUNGE at any time.
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Event Venue & Nearby Stays
The Sail Loft Dartmouth, Ainscough Contemporary Art, 16 Foss Street, Dartmouth, TQ6 9DR, United Kingdom,Dartmouth, Devon
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