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LIVE COOKING BY STEFANO ZANINI – RESTAURANT "MOS" DESENZANOIn addition to the usual menu of the Laurin Restaurant, chef Stefano Zanini will present his tasting menu Persone e Territorio (People and Territory), a story of flavours rooted in the culture of Lake Garda, celebratingits biodiversity and close ties with small local producers.
Chef Zanini offers a 4-course dinner only on September 10th.
PERSONE E TERRITORIO TASTING MENU
LAVARELLO IN DUE SERVIZI
Lavarello fish served in two courses, fried lake fish, wild mixed salad in saor, carpaccio
RISOTTO ALLA GARDESANA
tench, salted lemon from Gargnano, wild garlic
GRILLED MARBLE TROUT
BBQ figs, porcelain grass, elderberry capers
VALSABBIA GOAT'S MILK ICE CREAM
candied capers, cocoa brittle
Price: €80 per person, drinks not includedOptional wine pairing from Podere Cavàga Winery: €40 per person
10. SEPTEMBER 2025
Information and reservations:
[email protected] | 0471 311000
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Event Venue & Nearby Stays
Laurinstr. 4, 39100 Bolzano, Italy, Via Laurin, 4, 39100 Bolzano BZ, Italia, Bolzano, Italy
