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Gruvelageret is proud to have a talented kitchen team. Our cuisine is led by Head Chef Max, together with Chefs Kacper and Manish. As Chef Manish prepares to leave Gruvelageret and return to India, he is marking the occasion with his very own popup evening — Pravaas!Pravaas means “journey” — and this evening is exactly that. As Manish describes it: “a food journey throughout India, from the Himalayas to the Southern Spice plantations, through my eyes and the flavors and stories I grew up with.”
We welcome you to experience authentic and unapologetic Indian cuisine through a 10-course interactive chef’s table experience.
Friday, 29 May 2026
Doors open at 19:30
Dinner begins once the room settles into the evening
1995,- per person
Reserve your seat by email:
[email protected]
Please let us know about any allergies or dietary needs when booking, so we can prepare accordingly. With advance notice, we are happy to adapt the menu where possible.
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Event Venue
Gruvelageret, Vei 300 2B, 9170 Svalbard, Svalbard, Hammerfest, Norway
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