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Enjoy the beauty and bounty of our Colorado growing season. Each picnic features a unique, delicious menu curated in collaboration with a community restaurant partner and our Growing Gardens team. We’ll provide fun and delicious fixin’s for a picnic using fresh, local ingredients. Bring a blanket and find a spot on the farm, or enjoy in the comfort of your home or backyard. Meals are fully cooked and ready to eat.June 26th Menu:
Kelley & Ping Pad Thai (GF, DF, contains nuts)
wok-fired rice noodles, chicken, Chinese chives, bean sprouts, tofu, egg and peanuts
(Option to be made pescatarian with shrimp for an additional fee. This dish includes fish sauce and cannot be made vegetarian)
Growing Gardens Ginger Green Beans (GF, Vegan)
Growing Gardens Chopped Thai Crunch Salad (GF, Vegan)
cabbage, red pepper, cucumber, edamame, fried shallots, sunflower seeds, sesame seeds, and sesame vinaigrette
Purely Elizabeth’s Mango Coconut Chia Pudding (GF, Vegan)
coconut milk, chia, mango compote, toasted coconut, lime zest, mint, and Purely Elizabeth Original Ancient Grain Granola
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Event Venue & Nearby Stays
1630 Hawthorn Ave, Boulder, CO, United States, Colorado 80304
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