Advertisement
Join us on Tuesday, 21st January 10am - 12pm for a thought-provoking event focused on Regenerating Our Agri-Food Sector.We are honored to welcome Great British Menu Finalist Alex Greene as our keynote speaker. Alex will share his invaluable insights on implementing regenerative practices within his kitchen.
Our esteemed panel of experts, including Stephanie Martin from Ballydown Milk, Vincent Grew from Kingsbury Wagyu, and Mervyn Steenson from Groucho's, will delve into critical topics such as supply chain transparency, innovation, and collaboration. We will also hear from International Synergies, who support businesses on their journey to Net-Zero and foster connections that drive the circular economy.
Don't miss this opportunity to connect with like-minded individuals, gain valuable knowledge, and contribute to the future of sustainable food.
Advertisement
Event Venue & Nearby Stays
Banbridge SRC, 69 Oak Lodge, Banbridge, BT32 4SH, United Kingdom,Banbridge, Craigavon
Tickets
