Advertisement
Learn how to preserve your local produce bounty, to make shelf-stable foods using either a boiling-water bath canner or a pressure canner.About this Event
Sign up for one of several workshops, all starting at 1 pm
September 26-Pickles
October 3rd-Pickles
October 10th-Pressure Canner
This institution is an equal opportunity provider.
If you need a reasonable accommodation to participate in any event or activity, please contact the educator, Dr. Henley, two weeks prior to your workshop, at [email protected]
Agenda
Lecture
Hands-on portion for participants
Wrap-up
Advertisement
Event Venue & Nearby Stays
Baltimore City Extension Office, 6615 Reisterstown Road, Baltimore, United States
Tickets
USD 25.00
