Grow it, cook it, compost it

Learn how to produce a sustainable backyard garden and cook nutritious meals from seasonal produce. Combined composting, sustainable gardening and fresh produce cooking workshops. Enjoy the food prepared together at the end of the session.

This workshop supports the Botanic Gardens' commitment to creating a plant loving community dedicated to putting the plant back into Planet.

Bookings required. For more information email us at [email protected]

Please note: This workshop is available only to participants 16 years of age or over.

Note - need to provide dietary requirements if you have any

Event Venue & Nearby Stays

Kitchen in the Garden, Brisbane Botanic Gardens Mt Coot-tha, Mt Coot-tha Road, Toowong, Australia