(Group B) Korean Culinary Class

Looking for a special recipe for an apéro?

Join our Korean Culinary Classes and bring the Pocha experience home!

The Korean Cultural Center is organizing Korean culinary classes themed around ‘Anju: dishes usually enjoyed with drinks’. We've put together dishes that are commonly enjoyed in Korea when people gather around and have drinks. You might have seen them in K-dramas and films!

Time : 18:00-20:00

Venue : Korean Cultural Center Brussels

Language: English

Program:

• (Wednesday) September 17 : Suyuk(boiled pork) and seasoned green onion salad
• (Wednesday) September 24 : Haemul Pajeon(savory Korean pancake made with vegetables and seafood)
• (Wednesday) October 1 : Dak-bokkeum-tang(braised chicken dish cooked in a Gochujang-based sauce)

*We advise you to bring an apron and a container to take away your dishes.

Instructor: Chef Yun Lee

Yun Lee is a Korean cuisine specialist appointed by the Korean Food Promotion Institute. She finished both the Korean Royal Cuisine and Royal Dessert courses in Seoul, in 2019.

Tuition Fee (includes ingredients for 3 sessions ): 75 EUR

Participation Criteria: Open to all residents of Belgium (excluding Korean nationals)

Registration: You will be able to register from Wednesday August 6, 2025 at 12:00 PM

Conditions

• Each group is limited to 12 participants, and registration will be processed on a first-come, first-served basis.
• A maximum of 5 people can be added to the waitlist on Eventbrite.
• After registering, you will receive an email from Eventbrite with instructions for completing the full payment.
• To secure your spot, payment must be made within three days.
• Any registration that has not been paid within this period will be automatically canceled.
• Only the person who enrolled can attend. Please note that we don’t allow handing over your registration to others.

Refund Policy

A refund will be exceptionally granted in the following cases:

• Cancellation of classes by the Korean Cultural Center
• Emergency hospitalization (medical certificate required)

Allergens

We primarily use Korean fermented products based on soy and sesame, so please note potential allergens (soy, gluten, sesame).

Event Venue & Nearby Stays

Korean Cultural Center Brussels, 4 Rue de la Régence, Bruxelles, Belgium