About this Event
As part of the Signature Group Chef Series, join Grotto for a unique dining experience hosted by our Executive Chefs. Our 5 course menu is inspired by cuisine from the Amalfi Coast, accompanied with beverage pairings.
Hosted by Grotto & Chef Ricky Cruz & Sean Hochstein
-- MENU --
First Course
Wild King Salmon Carpaccio
Salmon Carpaccio with Micro- Arugula, Wild mushrooms and Lemon Fusion Olive Oil
Giuliana Prosecco
Second Course
Linguini Al Limone
Home-made Linguine pasta tossed with lobster meat and delicate lemon Sauce.
Aperol Spritz
Third Course
Chicken Positano
Stuffed chicken breast with Roman Artichikes, ricotta Cheese and marsala cream sauce served with Shrimp Risotto
Amalfi Sour (contains egg Whites)
Fourth Course
Pesce Alla Acqua Pazza
Branzino, braised in White Wine, Cherry tomatoes, fingerling potatoes, baby carrots
Signature G&T
Fifth Course
Delizia al Orancia
Orange mouse with orange Gelato
Espresso
Menu subject to change. Gratuity and fees included in ticket price.
Event Venue & Nearby Stays
Grotto, 4715 Westheimer, Houston, United States
USD 119.00