About this Event
Welcome to Grits and Grooves - Southern Eats By Chef Jon Buck and live music! Join us at Topsoil Restaurant for a night of delicious Southern cuisine and toe-tapping live music. Chef Jon Buck will be serving up his famous Grits and Gravy accompanied by Swamp Rabbit Bluegrass to serenade you while you eat. Don't miss out on this unique culinary and musical experience! Grab your friends and come hungry for a night of southern eats, libations and live music!
Three varieties of Grits & Gravy Bowls to choose from:
Traditional Shrimp and Grits - featuring SC White Shrimp
BBQ Pork Shoulder and Grits - Providence Farm Pork
Lions Mane Mushrooms (V)(VA)- Dark Spore Mushrooms
All bowls served with Hurrican Creek Grits.
This is a casual service and orders will be picked up at the bar and seat yourself. Pre order to-go orders available as well.
If you do not want to stay for the music you can pre order to go here:
https://www.topsoilrestaurant.com/orders/grits-and-gravy-pop-up-to-go-orders-2
Pick up your to go order at the bar from 6-8pm on March 26th if you do not wish to stay for the music.
Chef Jon Buck creates mouth watering bowls of goodness featuring all local ingredients with his pop-up bistro Grits and Gravy
Swamp Rabbit Bluegrass
Event Venue & Nearby Stays
Topsoil Restaurant, 13 South Main Street, Travelers Rest, United States
USD 25.00
