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Join Chef Owner Kathryn Joel for an immersive culinary experience held in our studio and on our patio. Utilizing both our gas barbecue and traditional Konro Japanese Charcoal Grill, Kathryn will guide you through a delicious selection of summer recipes. You'll start the class by learning to make Tare, Japan's quintessential dipping and glazing sauce. Then, you'll begin your meal with refreshing and cooling Cold Soba Noodles, served with a savoury dipping sauce. Next, you'll master the art of Japanese charcoal grilling as you prepare Yakitori and Negima Yakitori (chicken skewers), Asparagus & Bacon Skewers, Pork & Shiso Leaf Skewers, Grilled Salmon Teriyaki, and a refreshing Smashed Cucumber Salad. Come and savour the flavours of a Japanese summer with us!
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Event Venue & Nearby Stays
Get Cooking, 11050 104 Ave NW,Edmonton, Alberta, Canada
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